ISO 9001:2015 Certification

ISO 14001:2015 Certification

ISO 15189:2022 Certification

ISO 27001 Certification

ISO 45001:2018 Certification

ISO/IEC 17025:2017 Certification

GMP Certification

ISO 13485:2016 Certification

ISO 22000/HACCP Certification

ISO 22000/HACCP is created by ISO to manage the sanitation. With the rising interest of the handled food, and other consumable items, there was a requirement for a globally perceived standard that deals with the Food handling. Sanitation is straightforwardly connected to the food borne dangers present in the food at the place of utilization.

ISO 22000/HACCP is an efficient preventive way to deal with food handling and drug security that tends to physical, synthetic, and natural perils for the purpose of counteraction as opposed to completed item examination.

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