ISO 22000/HACCP is created by ISO to manage the sanitation. With the rising interest of the handled food, and other consumable items, there was a requirement for a globally perceived standard that deals with the Food handling. Sanitation is straightforwardly connected to the food borne dangers present in the food at the place of utilization.

ISO 22000/HACCP is an efficient preventive way to deal with food handling and drug security that tends to physical, synthetic, and natural perils for the purpose of counteraction as opposed to completed item examination.